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Locals\' favorites

Posts related to tag 'food':

4 specialty markets

28-05-2010 om 10:08 by Administrator

Wednesday morning market, Visé (BE)
Main street, can't miss: everything delicious
www.opt.be

Antique and flea market, Tongeren (BE)
Every Sunday morning
www.toerismevlaanderen.nl

Sunday morning market, Aubel (BE)
Gourmet! Bakery Jean-Pierre serves breakfast and coffee all day
www.aubel.be

Friday morning fish market, Maastricht
Fresh, smoked, fried and crustacean
www.hollandsemarkten.nl


By Saskia Born
Coordinator Education at NAiM / Bureau Europa, a design institute that makes beautiful expositions. read more

5 top chefs

28-05-2010 om 10:02 by Administrator

Hans Snijders, Maastricht
Château Neercanne
www.chateauhotels.nl

Otto Nijenhuis, Valkenburg aan de Geul
Château St. Gerlach
www.chateauhotels.nl

Margo Reuten, Maasbracht
Da Vinci
www.restaurantdavinci.nl

Hans van Wolde, Maastricht
Beluga
www.rest-beluga.com

Roland Vincken, Landgraaf
Ristorante Pirandello / Luigi’s Trattoria
www.chateauhotels.nl


By Camille Oostwegel
Founder and Director of the Camille Oostwegel ChâteauHotels & -Restaurants. Three unique hotels and seven restaurants in the region Maastricht. read more

5 'eetcafé's'

27-05-2010 om 15:37 by Administrator

Café Sjiek, Maastricht
A must!
www.cafesjiek.nl

Restaurant 5.0, Heerlen
Restaurant serving happy products!
www.restaurantvijfpuntnul.nl

't Hijgend Hert, Vijlen
Café in the woods: 'The Panting Deer'
www.boscafe.nl

Moeder de Gans, Teuven (BE)
'Mother Goose' a Belgian Tavern: local and organic
www.moederdegans.be

Slavante, Maastricht
A former monastery with magnificent view
www.slavante.nl


Jan-Martin Ahrendt
Projectmanager Maastricht Europe and International Service Desk read more

5 fresh products

27-05-2010 om 15:01 by Administrator

Tuin van Sint Pieter, Maastricht
A vegetable and fruit stand
www.tuinvansintpieter.nl

Biologische Markt (market), Maastricht
In Wyck Thursday from 2-6 PM

Vismarkt (market), Maastricht
Friday fish Market 8 AM-1 PM

Le Salonard, Maastricht
Fresh farmers’ bread
www.lesalonard.nl

Eyserhalte, Eys
Top quality ingredients
www.eyserhalte.nl


By Piep Ausems
Cook and commercial director at Vaeshartelt, Château Hotel in Maastricht. read more

5 best regional products

26-05-2010 om 15:23 by Administrator

Real Limburgian vlaai (kind of tart)
In our opinion a Limburgian vlaai is a real regional product of Limburg. The question ‘what is a regional product’ may arise. The origin of the raw materials plays an important role in the definition wether a product is a real regional product. At Bisschopsmolen we try to use only raw materials from Limburg. The Kollenberger Spelt (a type of bread) uses our produced flower that originates from Beek, Urmond, Valkenburg, Schinnen and Voerendaal. The fruits grow on the family grounds of the Leesens family in Bemelen. All hazelnut come from the Feijen family business, Ospeldijk. Not only do we know where our raw materials originate from, we also know the people behind the products. People that run their business with heart and soul.
www.bisschopsmolen.nl

Ravioli... read more

 
 

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Hierbij willen wij u uitnodigen deel te nemen aan een onderzoek over de regio Zuid-Limburg en de website van zuidlimburg.nl. Het onderzoek vertelt ons hoe u over Zuid-Limburg denkt en wat u van de site vindt. Het invullen van de vragenlijst duurt circa 5 minuten.

Het onderzoek wordt uitgevoerd door Flycatcher Internet Research. Uw antwoorden worden anoniem verwerkt, uitsluitend voor onderzoeksdoeleinden gebruikt en niet aan derden ter beschikking gesteld.

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